Salsa Recipe

6 ea Roma Tomatoes
6 ea Scallions (Green onions)
12 ea Small White Onions
2 ea Jalapeno Peppers
6 medium cloves garlic
½ Cup Olive Oil
1 tsp salt
1 tsp pepper

2 ea Avocado
1 bunch Cilantro
3 ea Limes
1 ea Lemon
1 TBL Kosher Salt
1 tsp black pepper


1- Toss all vegetables, fruit and garlic in olive oil (except avocado)
2- Season all with salt and pepper
3- Put vegetables under broiler or place on BBQ and blister
4- Roast garlic in remaining olive oil until light brown
5- Chop cilantro
6- Cut avocado
7- Put all grilled vegetables, fruit and garlic in food processor and blend to                   chunky/smooth
8- Add lime and lemon juice, cilantro, salt, pepper and pulse
9- Add sliced avocado and pulse leaving some chunks of avocado
10- ENJOY!!!!!!