Moroccan Scallop Spoons

Moroccan Spice-

2 TBL Kosher salt
1 tsp Ground black pepper
2 TBL Cumin
1 TBL Cinnamon
1 TBL Garlic powder
1 TBL Onion powder
1 TBL Dark Chili powder  
1 TBL Smoked paprika
1 TBL Curry powder
1 tsp Cayenne pepper
1 tsp Chipotle powder
1 tsp Habanero powder
Put all ingredients in a mixing bowl and thoroughly mix, can use right away or store

Salsa-

1 Mango peeled and cut in to small cubes
1 Papaya peeled and cut in to small cubes 
2 Avocados cut in to small cubes
4 scallions cut in to small pieces
2 Roma Tomatoes cut in to small pieces
1 Bunch Cilantro chopped fine
2 Limes juiced
1 Lemon juiced
2 pinches salt and pepper
Put all ingredients in a mixing bowl and thoroughly mix, refrigerate 30 minutes

Scallop Spoons-

12 Large Scallops 
3 TBL Blended olive oil
Moroccan spice to coat one side of each scallop

1- Heat a skillet on a medium flame
2- Add the blended olive oil
3- Add the scallops to the pan without any seasoning and cook approximately two minutes until golden brown and the sides look cooked not raw
4- Season the top of each scallop with Chef Stu’s Moroccan Spice 
5- Turn each scallop and continue cooking about one minute
6- Place level amount of salsa in each spoon
7- Top each spoon with a scallop, seasoned side up
8- Enjoy!!!!!!